| Material: A French ?cocotte minute? or a cooking-pressure pan If you use a normal pan, cook for about 30 minutes But if you a cocotte minute pan or an American pressure-cooking pan, cook only for about 8 minutes. Product: An chicken 20 small shallots A spoon of light piece of ginger A teaspoon of tarragon (that you can find at Whole food) Salt and pepper A bowl of water Preparation: Clean the chicken and cup in 8 parts Peel the shallots Add the pieces of chicken then leave for about 5 minutes Put some oil then the shallots for about 2 minutes Add the bowl of water Add the teaspoon of tarragon, the piece of ginger, salt and pepper Served with rice. Bon Appétit!!! |
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| A soup of chicken with tarragon Plant |
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